Shatamul

Loss of Appetite, Physical Weakness, Dehydration, Chronic Fever and Fatigue.

2/3 tea spoon 2-3 times daily or as per directed by the registered physicians

It is not advisable to use in patients suffering from kidney disease and edema.

The safety of this syrup in pregnancy has not been studied. Therefore, it should be used with caution during pregnancy as per directed by the Registered Physicians

Excessive use may cause stomach upset, nausea, vomiting etc

Asparagus Racemosus (Shatamul): Asparagus contains several bioactive compounds including: Shatavarins I–VI, Asparagine, Isoflavones, Alkaloids, Flavonoids, Tannins. It stimulates digestive enzymes & gastric secretions. Soothes the gastrointestinal tract. Enhances nutrient absorption & promotes hunger. It improves energy levels & physical stamina. Supports tissue nourishment. Supports post-illness recovery & boost endurance. It calms the nervous system & promotes emotional balance. Reduces anxiety & mental exhaustion. Withania somnifera (Ashagandha): Withanolides: These are steroidal lactones unique to Ashwagandha. Notably, withaferin A and withanolide D have been studied for their adaptogenic and neuroprotective properties. Withanolides are believed to modulate stress responses and support cognitive function, which can indirectly improve appetite and physical vitality. Alkaloids: Compounds such as withanine, somniferine, and tropine are present in the root. These alkaloids may contribute to Ashwagandha's sedative and anxiolytic effects, potentially alleviating mental fatigue and enhancing overall well-being. Sitoindosides: These are glycosylated withanolides that exhibit antioxidant and immunomodulatory activities. Their role in reducing oxidative stress may help in combating physical weakness and improving energy levels. Flavonoids and Phenolic Compounds: These constituents possess antioxidant properties, which can protect against cellular damage, support metabolic processes, and enhance physical endurance. Interaction: No report is available.